When the Faculty of Engineering & the Built Environment’s Professor Amit Mishra challenged students to come up with ideas to keep COVID-19 at bay, he was glad to see how well developed some of the concepts were. One example is a portable distillation vessel to make hand sanitiser. With sales of alcohol prohibited, the device puts surpluses to good use.
The Corry Team’s prototype, which mimics the design of a Grainfather (an all-in-one brewing system), shows how breweries and distilleries can become producers of affordable hand sanitisers at a time of supply shortages.
The use of hand sanitiser has been widely recommended to counter the spread of the outbreak, now a pandemic and global public health emergency, according to the World Health Organization (WHO).
Team leader Thabiso Letlala, a chemical engineering student, said South Africa has the fifth highest alcohol consumption rate in the world. The current alcohol ban has resulted in large wine and spirits companies having the capacity to repurpose their facilities for non-potable ethanol production.
“We could use this [alcohol] to supplement the production of affordable hand sanitisers,” Letlala said.
Other members of the Corry Team are Lebohang Mhlambi, (BSc, mechanical engineering) and Nosipho Msimango (BSc, chemistry and human anatomy and physiology).
“Providing affordable or free hand sanitisers to the communities with no running water is key to preventing the spread of the virus.”
Letlala said the idea is to get supplies into the country’s most vulnerable communities, many with no running water for hand washing. Communities that are densely populated are at greater risk as they struggle to practise social distancing.
“More than 55% of South Africa’s population lives below the national poverty line,” he said. “Flattening the curve could prove to be near impossible in many communities that are under-resourced and densely populated. Solutions are needed that will delay, if not prevent, the virus from reaching these communities.”
He said breweries could easily modify their production lines to manufacture sanitisers.
Letlala and his team’s device, called Corry, is a portable distillation vessel that produces sanitiser with the input of liquor, hydrogen peroxide and glycerol. The ingredients of the sanitiser, and their quantities, are based on recommendations from the WHO. Hydrogen peroxide and glycerol are affordable and can be bought at any pharmacy or cosmetics store, said Letlala.
The following key components are required to make the prototype (see diagram below): a stainless steel body in the form of a Grainfather, an absorber section that uses alcohol-absorbing gel, a vacuum pump made using an aspirator, and the sanitiser ingredients hydrogen peroxide and glycerol, (as per WHO guidelines).
“We believe that a solution like this can not only help us to fight the spread of the virus, but will also allow many South Africans to take part in nation-building by using our device to help those around them.”
Letlala has also partnered with Enactus UCT, working with Takudzwa Shumbamhini, the society’s deputy president.
“We’ll be entering the Ford Innovation Challenge to obtain seed funding for the project. The project will serve as the society’s annual social entrepreneurship project,” Letlala said.
The Corry Team is looking for support or assistance with this project, either expertise or resources.
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Please view the republishing articles page for more information.
COVID-19 is a global pandemic that caused President Cyril Ramaphosa to declare a national disaster in South Africa on 15 March 2020 and to implement a national lockdown from 26 March.
UCT is taking the threat of infection in our university community extremely seriously, and this page will be updated regularly with the latest COVID-19 information. Please note that the information on this page is subject to change depending on current lockdown regulations.
Getting credible, evidence-based, accessible information and recommendations relating to COVID-19
The Department of Medicine at the University of Cape Town and Groote Schuur Hospital, are producing educational video material for use on digital platforms and in multiple languages. The information contained in these videos is authenticated and endorsed by the team of experts based in the Department of Medicine. Many of the recommendations are based on current best evidence and are aligned to provincial, national and international guidelines. For more information on UCT’s Department of Medicine, please visit the website.
To watch more videos like these, visit the Department of Medicine’s YouTube channel.
As the COVID-19 crisis drags on and evolves, civil society groups are responding to growing and diversifying needs – just when access to resources is becoming more insecure, writes UCT’s Prof Ralph Hamann.03 Jul 2020 - 6 min read Republished
The Covid-19 crisis has reinforced the global consequences of fragmented, inadequate and inequitable healthcare systems and the damage caused by hesitant and poorly communicated responses.24 Jun 2020 - >10 min read Opinion
Our scientists must not practise in isolation, but be encouraged to be creative and increase our knowledge of the needs of developing economies, write Professor Mamokgethi Phakeng, vice-chancellor of UCT, and Professor Thokozani Majozi from the University of the Witwatersrand.09 Jun 2020 - 6 min read Republished
South Africa has been recognised globally for its success in flattening the curve, which came as a result of President Ramaphosa responding quickly to the crisis, writes Prof Alan Hirsch.28 Apr 2020 - 6 min read Republished
In an email to the UCT community, Vice-Chancellor Professor Mamokgethi Phakeng said:
“COVID-19, caused by the virus SARS-CoV-2, is a rapidly changing epidemic. [...] Information [...] will be updated as and when new information becomes available.”
We are continuing to monitor the situation and we will be updating the UCT community regularly – as and when there are further updates. If you are concerned or need more information, students can contact the Student Wellness Service on 021 650 5620 or 021 650 1271 (after hours), while staff can contact 021 650 5685.