UCT students from diverse cultural backgrounds share their unique food stories. Whether it's amagwinya, pap, chakalaka, or umngqusho, these culinary favourites reveal how food carries the legacy of family, culture, and shared experiences
#HeritageMonth #UCTDiversity #CulturalCelebration #HeritageStories #ProudlyUCT #ChooseUCT #HeritageDay
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